As I pen these words, Labor Day Weekend is just around the next sunset/sunrise. This year my client requests include 6 prime ribs (plus one for me), so I decided that it was time for a new horseradish...
Author: Andy Anderson ! @ThePretentiousChef
This is a quick and easy red pasta sauce and so much tastier than a bottled one! You can replace the sausage for hamburger meat, but my family prefers the sausage. Add it to spaghetti, penne, lasagna,...
Author: Joyce Newman
During grilling and fishing season, or any time, this makes a great accompaniment to chicken or fish!
Author: Carolyn Haas
This is a spicier dipping sauce for seafood than my regular cocktail sauce recipe. Also good for brushing seafood with prior to grilling.
Author: sallye bates
I worked on this for a bit of time... I wanted a sauce that was flavorful, but didn't overwhelm the dining experience. This sauce is packed with flavor but allows the flavors of the other parts of the...
Author: Andy Anderson ! @ThePretentiousChef
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Author: Vanessa "Nikita" Milare @Kitkat777
A nice spin on traditional cranberry sauce if you're looking for something a little different. It' comes off more as a chutney though. If you don't have fresh cranberries, it is just as good with frozen...
Author: Nickole Smith-Palacios
World Food Championship 2014 - Recipe Category Structure Build " South of the Border". This recipe earned me 7th place in Top Ten Category. Flour Tortilla's filled with a sweet/savory meat filling which...
Author: Carol White
Great !!!! on Ham, Turkey, Cornish Hen, Bake Chicken, Ribs etc.
Author: Josephine Quick
It used to be a very common practice to render the fat from ducks, chickens, turkeys, etc., and keep that yummy fat for other cooking. Two of the areas that I use it, is for making fried potatoes, and...
Author: Andy Anderson !
I call this a quick fix spaghetti sauce, because it is mostly made with canned ingredients, and it is merely a matter of adding the right amount of spices to give it that homemade flavor. I made this to...
Author: Rose Mary Mogan
I decided for the 4th to have a good ole American favorite dessert...banana pudding! This time with an updated twist as my hubby prefers no meringue. Unfortunately, I did not get a photo before it was...
Author: Sena Wilson
Mark's Polish family recipes, there is a recipe for Moose with Cumberland Sauce already in JAP. This is the sauce for that recipe.
Author: Megan Stewart
Liquid smoke flavoring gives this sauce the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken. Can be used for beef, pork, or chicken.
Author: Fred Alam
This recipe turned out as a mistake in my kitchen. I was attempting to make a jelly but ended up with a wonderful meat glaze instead. My husband ended up eating some of it with a spoon out of the jar!...
Author: Ashley Ramsey
Great for english muffin toast, biscuits muffins or plain bagels.
Author: Barbara Kavorkian
My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor! The can sizes quoted are based on making a 1 pound box of pasta. Adjust as needed...
Author: Rachelle Teller
Tasty, easy to make and versatile, this is a great condiment to have on hand. It's perfect for bread, seafood, steak, etc.
Author: Francine Lizotte
This is a tomato-based sauce where the spices are adjusted to compliment poultry dishes. For example, this is my goto sauce for Chicken Parmesan. Or sauté up a nice chicken breast, slice and place it...
Author: Andy Anderson !
Every Texan loves their Dr. Pepper, and that soft-drink takes this is basic sweet BBQ sauce and gives it a Texas edge. You might want to make a double recipe, because you'll find yourself putting this...
Author: Lori Loucas
Just a simple & sweet glaze. Can be used on any kind of dessert...
Author: Vanessa "Nikita" Milare
Great sauce to give as gifts. I have used this with beef tenderloin and venison tenderloins with rave results. Good marinade for pork also.
Author: barbara lentz
This can be served with grilled pork, chicken, seafood and vegetables.
Author: Lynn Clay
This recipe has been handed down through my Italian side of the family. I make such a large amount so I can freeze it and use it when I need it. This will make about 12- 16 quarts. I store it in microwaveable...
Author: Laura Aden
This spicy, no-cook sauce is perfect for any sort of grilled white-fleshed fish fillet (striped bass, flounder, tilapia), grilled or sauted chicken breasts or even grilled steaks. It can also make the...
Author: NIKKI SMITH
This sauce is also good on salmon and salmon cakes.
Author: Beverley Williams
Ok, so who DOESN'T love Olive Garden's Alfredo sauce? I know I LOVE this stuff. It's a versatile and decadent sauce for the base of MANY pasta dishes. It's also good just to dip hot breadsticks into. Man,...
Author: Torrey Moseley
Another jem from my best friend Dee in Omaha. A family favorite
Author: Carole Davis
Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm in NC. :~)
Author: Christine Chamberlain
This is how I make my own Vodka Sauce for pasta, chicken and burgers...you will find many ideas to use this sauce- like lasagna, and spaghetti, etc. Recipe makes about 7 1/2 cups- you can freeze any extra...
Author: Pat Duran
I CAN REMEMBER WHEN WE WERE KIDS MY AUNT MAKING THIS CARAMEL FOR HER CAKES AND IT IS SO DELICIOUS AND WE COULD NEVER GET ENOUGH OF THIS DELICIOUS CARAMEL SAUCE...
Author: Teresa Howell
I wanted a memorable mac and cheese to go with our smoked brisket. Mission accomplished! Bump this up a notch by adding some crumbled bacon or diced ham.
Author: Lynn Socko
You can serve this sauce warm or at room temperature, which is great to serve with a buffet. Just be sure to refrigerate leftovers. Source: unknown
Author: Lynnda Cloutier
Often overlooked, green goddess is a wonderful salad dressing.
Author: Maddy HELEINE
I grew up in New Mexico and we put chile on EVERYTHING. This is my own recipe that I have been making since I became a vegetarian, and it has quickly become a family favorite. This sauce is great over...
Author: Cari Aiken
Great marinade for seafood or chicken. Can be used as a sauce also
Author: barbara lentz
This had to be one of my gram's favorite recipes. She has a sauce that is served over the salmon loaf, but it's only with one of the recipes. I've found it written down in several different places. Two...
Author: Chilly Butt
If you like Asian food, and that ubiquitous bottle of soy sauce is not far from your plate, then I think you will love ponzu sauce. Think of it like a lite variety of soy sauce with a veritable explosion...
Author: Andy Anderson !
I love peach tea. Kuerig have K-cups for Snapple peach iced tea. They are fantastic but kind of expensive. I hope this tastes as good. I found it on the internet.
Author: Karla Harkins
Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another quick meal.
Author: Lynn Socko
There's always a reason to have cheddar cheese sauce on hand. Everything goes with it. Warm oozing cheese is never a bad idea.
Author: Lynnda Cloutier
My Daddy used to bring home a jar of this from work every summer after garden time. It always started arguements over who ate the last serving. Finally my Daddy remembered to ask the man for the recipe...
Author: Dorene Nagy @Letsbake1